Escamar Raw Bar

    Escamar Raw Bar

    Escamar Raw Bar is a specialty bar featuring oysters, clams, scallops, and carefully selected wines.

    Our story

    Inspired by the oyster route of Baja California, each visit is an invitation to discover the origin, freshness, and flavor of the sea. From the cold, nutrient-rich waters of San Quintín to the lagoons of Guerrero Negro, each oyster expresses the place where it grew: its salinity, mineral content, and unique character.
    Est. 2026

    Menu

    RAW BAR

    Shrimp Aguachile (Green, Black, or Red)

    RAW BAR

    Shrimp Aguachile (Green, Black, or Red)

    Shrimp aguachile is a fresh and vibrant dish originating from the Pacific coast of Mexico. It is characterized by its combination of raw shrimp marinated in lime juice, chilies, and spices, giving it a spicy and tangy flavor that awakens the senses. This dish is perfect for hot days, as it is served cold and accompanied by fresh vegetables like cucumber and red onion.

    MXN 285
    Scallop Tostada

    RAW BAR

    Scallop Tostada

    Tostada for the most discerning palates, featuring yellowfin tuna, shrimp, and scallops, accompanied by our famous salsas.

    MXN 175

    DRINKS

    Caguamita White Beer

    DRINKS

    Caguamita White Beer

    La Caguamita Carta Blanca is one of the most popular presentations of this iconic Mexican Lager beer, known for its compact packaging in a non-returnable glass bottle that preserves the traditional flavor from the north of the country.

    MXN 55

    Find us

    Insurgentes 193, Zona Romántica, Emiliano Zapata, 48380 Puerto Vallarta, Jal., México

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    322 121 4012
    escamar.rawbar@gmail.com
    Opening Hours
    Sunday09:00 – 22:00
    Monday09:00 – 22:00
    Tuesday09:00 – 22:00
    Wednesday09:00 – 22:00
    Thursday09:00 – 22:00
    Friday09:00 – 22:00
    Saturday09:00 – 22:00